Tojiro 21cm chefs knife

Japan has channelled its expert know-how of manufacturing Samurai blades to equipping your kitchen with one of the sharpest knives on the market. With blades made from 63 layers of steel and Micarta and steel handles they are extremely sharp, hard and flexible, these knives have a distinct beauty and integrity. Favoured by Michelin starred chefs and the house cook alike they are the perfect gift or an ideal addition to your own kitchen.